I don’t know about you, but I had a great spring break trip to Florida.
While there, I had some very good fresh fruits and even ate alligator meat. It was delicious.
I thought about giving you a recipe for alligator, but you can’t find it here, so what good would that be?
When we were at a beach on the Gulf of Mexico, we saw dolphins swimming and jumping. It was cool because they were so close to us.
I am sharing this recipe with you because it reminds me of the tropics and my family vacation. Enjoy!
Caribbean Roasted Pork Loin with Guava Glaze

Ingredients: